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  • Welcome to The Rising Sun

    Nestled in the Kent countryside amongst the picturesque backdrop of Fawkham Green and just a stones throw from Brands Hatch, The Rising Sun Inn and Inglenooks restaurant offers a calm relaxing bar, beautiful home cooked food and a restful break in one of our lovely country rooms.

    This 17th century Inn has retained its character over the years, which is why our customers keep coming back. The interior is packed with charm thanks to original features such as exposed stone walls and the huge inglenook fireplace that gives the restaurant its name.

    We have five charming guest rooms all fitted with en-suite bathrooms, flat screen TV’s and tea and coffee making facilities.

  • DRINK WITH US

    We have a fully stocked bar with plenty to choose from including a varied wine list and a large choice of fine brandies and single malt whiskeys.

    If you like real cask ale then you have come to the right place. We have six varieties, some are brewed locally and are rarely available elsewhere.

    • * Fawkham Guzzler (local)
    • * Courage Best
    • * Courage Directors
    • * London Pride
    • * Sharp's Doombar
    • * Guest Ale (changes weekly)

    Our 17th century Inn is packed with charm and character and we would like to share it with you. Please pop in for a drink and a bite to eat while admiring the fabulous inglenook fireplace that gives the restaurant its name.

  • DINE WITH US

    Inglenooks restaurant offers a wide menu for all tastes.
    We cater for specialist diets and parties of all sizes.
    Please contact us on

    01474 872291

    to book a table or to enquire about your specialist
    requirements.



    Appetisers

    Soup of the Day V **
    £4.50

    Served with French bread & butter

    Buffalo Mozzarella, Melon & Parma Ham Salad
    £6.90

    Served with watercrss & balsamic vinegar

    Grilled Halloumi V **
    £7.90

    With a red pepper & harissa risotto

    Jack Daniel's Glazed Sesame Chicken
    £6.90

    With JD dip, lettuce & onion salad bed

    Shiitake Mushroom, Garlic & Thyme Bruschetta V
    £6.90

    Topped with grated parmigiana reggiano

    Crispy Quail, Sausage & Chorizo Scotch Egg
    £6.90

    Served on a bed of lettuce with piccalilli

    Pulled Aromatic Duck & Sticky Orange Parcel
    £7.90

    Orange, honey & soy sauce glazed duck breast. Served on a bed of crispy seaweed

    Paprika, Garlic & Chorizo Tiger Prawns **
    £8.90

    Served with an Avocado Salad


    ** Means - GLUTEN FREE
    Please note we do have glutn free rolls & bread please ask
    a member of staff when ordering V Means - VEGETARIAN

    Main Courses

    All main courses are served with fresh seasonal vegetables & a choice of potatoes (unless otherwise stated

    Braised Mediterranean Lamb Shank **
    £17.90

    With a ragu

    Cider Braised Pork Belly**
    £16.90

    On a bed of apple mashed potatoes with crackling & a cider jus

    Stilton & Spinach Chicken Supreme **
    £15.90

    Oven Roasted Chicken breast wrapped in Parma ham stuffed with stilton & spinach

    Calves Liver
    £16.90

    Pan Fried served with pancetta potato cakes & balsamic onion jus

    8 oz Beef Fillet **
    £15.90

    8oz Lamb Rump marinated in BBQ flavours and grilled to your liking

    Fillet of Beef Stroganoff **
    £18.90

    Fillet Steak served pink with a mushroom, paprika, red wine & cream sauce on a bed of wild rice

    Breast of Duck **
    £16.90

    Burberry Duck breast oven cooked with Chinese spices served with Kumquat & Pear Chutney

    Lamb Shank
    £14.90

    Braised minted Lamb Shank served on a bed of mashed potatoes with a mint gravy

    British Rose Veal **
    £15.90

    Locally farmed rose’ veal escalope’s pan seared & served with cream paprika sauce

    Mediterranean Chicken Supreme **
    £14.90

    Oven roasted Chicken breast stuffed with sun blushed tomatoes, Buffalo mozzarella, thyme & wrapped in pancetta served with a sun blushed tomato coulis

    Pork Fillet **
    £15.90

    Filled with stilton, bacon & chives wrapped in parma ham with a port wine jus


    ** Means - GLUTEN FREE
    V Means - VEGETARIAN

    Fresh Fish Dishes

    All main courses (unless otherwise stated) will be served with a selection of fresh vegetables and your choice of potatoes

    Seabass Fillets **
    £15.90

    Skate Wing **
    £16.90

    Teriyaki Salmon **
    £14.90

    Oven roasted Salmon fillet cooked in a Japanese teriyaki sauce served on a bed of spinach

    Mixed Fish Grill (Ask Staff for Daily Fish Fillets) **
    £19.90

    Fish Fillets served with Scallops & Tiger prawns

    Homemade Fish Pie
    £12.90

    With prawns, salmon, smoked haddock & cod with a herb crust & cheese topping

    Traditional Fish & Chips
    £10.90

    Beer battered Fish fillet served with chips & mushy peas

    Breaded Wholetail Scampi
    £8.90

    Served with chips & peas


    ** Means - GLUTEN FREE
    V Means - VEGETARIAN

    Desserts

    FRESHLY GROUND COFFEE WITH CREAM & SUGAR
    £1.50

    DECAFFEINATED COFFEE WITH CREAM & SUGAR
    £1.50

    TEA WITH MILK & SUGAR
    £1.00

    FLOATER COFFEE
    £2.00

    VARIOUS LIQUEUR COFFEE’S AVAILABLE FROM
    £3.90

    Extras

    French bread & butter
    £1.50

    Garlic bread
    £2.50

    Mixed side salad
    £2.00

    French Fries
    £1.90

    Mushrooms
    £2.00

    Onion Rings
    £1.50

    House Specials

    Bacon & Onion Pudding
    £10.90

    Steak & Kidney Pudding
    £11.90

    Steak & mushroom pie
    £11.90

    Chicken, Bacon & Mushroom pie
    £10.90



    All the above are served with choice of potatoes & seasonal vegetables

    Portuguese Chicken Piri-Piri
    £10.90

    with salad & French fries

    Shepherds Pie
    £9.90

    With melted mature cheddar cheese & selection of vegetables

    Home-made Lasagne al Forno
    £8.90

    served with salad

    Chilli con Carne
    £8.90

    with Basmati rice

    Mushroom Stroganoff (V)
    £9.90

    Served with wild rice or choice of Potatoes & seasonal vegetables

    Sausages & Horseradish Mash
    £8.90

    Served with red onion gravy & peas

    Sun-Blushed Tomato Risotto (V)
    £8.90

    Served with parmesan & side salad

    Tagliatelle Carbonarra
    £10.90

    With prawns, bacon, cheese sauce, tomato And red onion salad

    Lambs Liver & Bacon Casserole
    £10.90

    Served with mashed potato & fresh seasonal vegetables


    ** Means - GLUTEN FREE
    V Means - VEGETARIAN

  • DINE WITH US

    Inglenooks restaurant offers a wide menu for all tastes.
    We cater for specialist diets and parties of all sizes.
    Please contact us on 01474 872291 to book a table or
    to enquire about your specialist requirements.



    Appetisers

    Soup of the Day V
    £4.50

    Served with French bread & butter

    Buffalo Mozzarella, Melon & Parma Ham Salad
    £6.90

    Served with watercress & balsamic vinegar

    Grilled Halloumi V **
    £7.90

    With a red pepper & harissa risotto

    Jack Daniel's Glazed Sesame Chicken
    £6.90

    With JD dip, lettuce & onion salad bed

    Shiitake Mushroom, Garlic & Thyme Bruschetta V
    £6.90

    Topped with grated Parmigiana reggiano

    Crispy Quail, Sausage & Chorizo Scotch Egg
    £6.90

    Served on a bed of lettuce with piccalilli

    Pulled Aromatic Duck & Sticky Orange Parcel
    £7.90

    Orange, honey & soy sauce glazed duck breast. Served on a bed of crispy seaweed

    Paprika, Garlic & Chorizo Tiger Prawns **
    £8.90

    Served with an avocado salad

    Please note we do have gluten free rolls & bread,
    please ask a member of staff when ordering.

    ** Means - GLUTEN FREE
    V Means - VEGETARIAN

    Main Courses

    All main courses (unless otherwise stated) will be served with a selection of fresh vegetables and a choice of potatoes

    Braised Mediterranean Lamb Shank**
    £17.90

    With a ragu

    Cider Braised Pork Belly **
    £16.90

    On a bed of apple mashed potatoes with crackling & a cider jus

    Stilton & Spinach Chicken Supreme **
    £15.90

    Oven roasted chicken breast wrapped in parma ham stuffed with stilton & spinach

    Calves Liver
    £16.90

    Pan fried served with pancetta potato cakes & balsamic onion jus


    ** Means - GLUTEN FREE
    V Means - VEGETARIAN

    Steaks

    8oz Beef Fillet **
    £24.90

    Prime 8oz fillet cooked to your liking

    16oz T-Bone Steak **
    £23.90

    Prime 16oz T-bone cooked to your liking

    8oz Sirloin Steak **
    £18.90

    Prime 8oz sirloin cooked to your liking

    The above steaks are served with beer battered onion rings, grilled tomatoes, mushrooms & a choice of potatoes

    PLEASE NOTE: our onion rings are NOT Gluten Free

    The following are available to accompany your steak;

    Red Wine Sauce £2.50

    Creamy Black Peppercorn £2.50

    Stilton Sauce £2.50

    Garlic Tiger Prawns £3.90

    Tournedos of 6oz Beef Fillet
    £22.90

    With pate, potato rosti, balsamic & red wine glaze (served pink)


    ** Means - GLUTEN FREE
    V Means - VEGETARIAN

    Fresh Fish Dishes

    All fish courses (unless otherwise stated) will be served with a selection of fresh vegetables and a choice of potatoes

    If you would just like plain grilled fish please ask a member of staff

    Skate Wing **
    £17.90

    Grilled with Black Butter & Capers

    Portugese Style Seabass Fillets & Tiger Prawns **
    £17.90

    Grilled in lemon, chilli & garlic

    Smoked Haddock & Spinach Parcel
    £15.90

    Oven roasted, encased in filo pastry with a pancetta, cream cheese & leek sauce

    Homemade Fish Pie
    £13.90

    With prawns, salmon, smoked haddock & cod with a herb crust & cheese topping

    Cod Fillet & Tiger Prawn Bouillabaisse
    £16.90

    Traditional fish stew with spicy rouille & basmatic rice

    Traditional Fish & Chips
    £12.90

    Beer battered fish fillet served with mushy peas & chunky chips

    Breaded Wholetail Scampi
    £9.90

    Served with chunky chips & peas



    ** Means - GLUTEN FREE
    V Means - VEGETARIAN

    Extras

    French bread & butter
    £1.50

    Garlic bread
    £2.50

    Mixed side salad
    £2.00

    French Fries
    £1.90

    Mushrooms
    £2.00

    Onion Rings
    £1.50

    House Specials

    Steak & Mushroom Pie
    £13.90

    Homemade 'open pie' served with shortcrust pastry, fresh seasonal vegetables & a choice of potatoes

    Steak & Kidney Pudding
    £13.90

    Traditional suet pudding served with gravy, fresh seasonal vegetables & a choice of potatoes

    Chicken, Bacon & Mushroom pie
    £12.90

    Homemade 'open pie' served with shortcrust pastry, fresh seasonal vegetables & a choice of potatoes

    Shepherds Pie
    £9.90

    With melted mature cheddar cheese & fresh seasonal vegetables

    Lasagne al Forno
    £9.90

    Served with salad & garlic bread

    Chilli con Carne
    £8.90

    Served with basmati rice & mixed salad

    Buffalo Mozzarella & Roasted Mediterranean Arancini V
    £10.90

    Served with homemade ratatouille & mixed salad

    Goats Cheese, Butternut Squash & Chick Pea Pie V
    £10.90

    Served with puff pastry, fresh seasonal vegetables & a choice of potatoes

    Asparagus & Pea Ravioli V
    £9.90

    Served with pesto, parmesan cheese & side salad


    ** Means - GLUTEN FREE
    V Means - VEGETARIAN

    Desserts

    Choose from our daily selection freshly prepared desserts including daily specials

    FRESHLY GROUND OR DECAFFEINATED COFFEE WITH CREAM & SUGAR £1.50

    DECAFFEINATED COFFEE WITH CREAM & SUGAR
    £1.50

    TEA WITH MILK & SUGAR
    £1.00

    FLOATER COFFEE
    £2.00

    VARIOUS LIQUEUR COFFEE’S AVAILABLE FROM
    £3.90

  • STAY WITH US

    Our 3 star rooms are very popular for anyone wishing to visit Brands Hatch Racing Circuit (we are only half a mile away), or if you just want to get away from it all and enjoy the glorious Kent Countryside.

    We have 5 guest rooms to accommodate your requirements. There are two superb four-poster rooms to choose from plus three twin rooms, all fitted with en-suite bathrooms, a TV and tea and coffee-making facilities.

    Advance booking is essential - especially if there are events on at Brands Hatch.

    Our rates are as follows:

                                                     Single                           Double

    Double Room (4-poster)          £60.00                           £80.00

    Twin Room                              £55.00                           £70.00



    Rates are per night and include a full English breakfast with a choice of cereals, fruit juices and tea or coffee.

    Breakfast is served every day from 7am until 9am unless other arrangements have been made with management.

  • AROUND US

    The village of Fawkham nestles in a valley surrounded by the stunning greenery of Pennis, Horton, Choaks and Saxten's woods and is just half a mile from Brands Hatch racing circuit.

    Wilmay Copse a Woodland Trust attraction at Fawkham Green, offers particularly beautiful walks through its broad-leaved trees.

    Brands Hatch, one of the world's most iconic motor racing venues plays host to some of the most prestigious events in motorsport on both two and four wheels.

    Local attractions include two scenic golf courses, Redlibbets Golf Club and the larger London Golf Club.

    If it is shopping that you desire, then it’s only a 6 mile drive over to Bluewater Shopping Centre. Fawkham has convenient links to the M20, the M2 and the M25.

  • FIND US

    The Rising Sun Inn and Inglenooks Restaurant
    Fawkham Green Road
    Longfield,
    Kent,
    DA3 8NL.
    Telephone: 01474 872 291

    E-mail: admin@risingsun-fawkham.com

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  • XMAS WITH US

    Eat, Drink or stay and be Merry with us this Xmas.
    Our Xmas Menu 2016 is now available to pre book
    & will run from 1st December to 23rd December (excluding Sundays).
    3 courses £26.90 per person / 2 courses (lunchtime only)
    £19.90 per person incl.VAT

    PRE ORDER ONLY – Must have your pre order to us at least
    4 days before your booking & £5.00 per person deposit

    Please see the menu below and our schedule of
    events from now through to Xmas & New Year.
    We look forward to seeing you.



    Starters

    Soup of the Day V

    Served with a French bread & butter

    Bruschetta with Pan Fried Chicken Liver

    With sautéed garlic mushrooms

    Rosemary Pancetta Scallops (supplement of £2.00)

    With radicchio & roasted chestnuts **

    Tiger Prawns & Chorizo Balls

    Tiger prawns wrapped in chorizo sausage coated in breadcrumbs drizzled with coriander mayonnaise

    Prosciutto, Mulled Poached Pear & Goats Cheese Salad **

    With a balsamic glaze (Vegetarian option available without Prosciutto)


    ** Means - GLUTEN FREE

    V** Means - VEGETARIAN

    Mains

    Traditional Roast Turkey **

    With orange & chestnut stuffing, pancetta lardons, roast potatoes & fresh seasonal vegetables

    Pork & Black Pudding Wellington

    Pork Filletstuffed with black pudding encased, puff pastry, with caramelised apple & calvados cream, fresh vegetables & roast potatoes

    Salmon Fillet with Sage & Onion Veloute **

    On a bed of samphire with new potatoes & fresh vegetables

    Tournedos of Beef Fillet (supplement of £2.00) **

    With pate, potato rosti, balsamic & red wine glaze (served pink) & fresh seasonal vegetables

    Wild Rice Chestnut & Squash Risotto V

    Served with side salad & garlic bread


    ** Means - GLUTEN FREE

    V** Means - VEGETARIAN

    Desserts

    Traditional Christmas Pudding

    with Brandy Sauce

    Inglenooks Cheese & Biscuits

    Specials Board (order on the day)

    Chocolate Chip Cookie with Profiteroles

    Served with ‘hot’ Chocolate Sauce & Vanilla Ice Cream


    ** Means = Gluten Free (if you have any other dietary requirements we can adjust most dishes please ask a member of staff)

    XMAS EVENTS AT THE RISING SUN INN

    Friday 25th November

    Live Music with Jack Valentine as Michael Buble & Rat Pack Classics

    _____________________________________________________

    Friday 02nd December

    Live Music with local rock & pop band ‘Broken’ from 9pm

    _____________________________________________________

    Monday 19th December

    Carol Singing with the Local Reverend Jim Fletcher from 7pm with mulled wine & mince pies

    _____________________________________________________

    Saturday 24th December

    Christmas Eve

    Open all day for festive food & dink. Live Music from 8:30pm with fantastic local singer ‘Jack’ come along for a festive tipple or two. Inglenooks Restaurant open as usual booking advisable.

    _____________________________________________________

    Sunday 25th December

    Christmas Day

    Open for drink only 12-3pm

    _____________________________________________________

    Monday 26th December

    Boxing Day

    Open 12-6pm food served 12-5pm. Inglenooks Restaurant Bookings Only set menu £25.90 per person. Please call for details.

    _____________________________________________________

    Saturday 31st December

    New Years Eve

    Open all day as usual food served until 5pm. Then the celebrations commence… Gala Dinner served from 7:30pm 4 courses £29.90 per person BOOKING ESSENTIAL.

    _____________________________________________________

    Sunday 1st January

    New Years Day

    Open 12-5pm serving bar menu, a-la-carte, house specials & fish board. Booking advisable.

    _____________________________________________________

  • Site Information

    We are committed to making sure everyone has access to our web site. We have designed our site with the following in mind:

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    We never use colour as the only way to convey information.

    All links have been written in plain English.

    We manage our own accessibility guidelines, which take into account current standards and accessibility best practice.

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    Changes
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    Contacts
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