SA

Homemade Soup of the Day **
£4.50

Served with a crusty roll & butter

Smoked Salmon & Crayfish Parcel**
£6.90

With lemon mayonnaise on a bed of rocket with avocado

Aromatic Duck & Noodle Parcels
£6.90

Sliced Duck breast & noodles encased in filo pastry served on a bed of spring onion, cucumber strips drizzled with Hoi Sin & Plum Sauce

Fawkham Field Mushroom V **
£6.90

A locally grown Fawkham Field Mushroom with stilton, smoked bacon & mascarpone

Oven Baked Figs V **
£6.90

Served with Goats Cheese & honey

Portuguese Style Tiger Prawns
£8.90

Whole butterflied Tiger Prawns pan fried in garlic, chilli & lemon served with rustic onion bread

** Means - GLUTEN FREE
V Means - VEGETARIAN

Fillet of Beef Stroganoff **
£18.90

Fillet Steak served pink with a mushroom, paprika, red wine & cream sauce, wild rice, broccoli &glazed carrots

Tournedos Royale
£18.90

6oz Fillet steak cooked to your liking served on a brie crouton with a cream, white wine, prawn & mushroom sauce with pan fried new potatoes in oregano & onions with broccoli & glazed carrots

Braised Lamb Shank **
£16.90

On a bed of creamy mash, red wine jus with green beans & baby carrots

British Rose Veal **
£15.90

With a creamy paprika sauce, pan fried new potatoes in oregano & onions , green beans & baby carrots

Mediterranean Chicken Supreme **
£14.90

Oven roasted Chicken breast stuffed with sun blushed tomatoes, Buffalo mozzarella, thyme & wrapped in pancetta served with a sun blushed tomato coulis. Served with pan fried new potatoes in onion & oregano with broccoli & glazed carrots

Pork Fillet **
£16.90

Filled with stilton, bacon & chives wrapped in parma ham with a port wine jus. Served with pan fried new potatoes in onions & oregano with carrots & broccoli

** Means - GLUTEN FREE
V Means - VEGETARIAN

Beef Fillet **
£21.90

Prime 8oz fillet cooked to your liking

Sirloin Steak & garlic Tiger Prawns **
£18.90

8oz Sirloin Steak with whole, butterflied tiger prawns grilled in garlic butter

T-Bone Steak **
£20.90

Prime 16oz T-Bone cooked to your liking

The above steaks are served with locally grown mushrooms, chunky chips, grilled tomatoes & onion rings

Please note our onion rings are NOT Gluten Free

The following sauce are available to accompany your steak;

Black Peppercorn ** £1.50

Creamy Stilton ** £1.50

** Means - GLUTEN FREE
V Means - VEGETARIAN

Seabass Fillets **
£15.90

With a Lemon Beurre Blanc served with new potatoes, green beans & baby carrots

Skate Wing **
£16.90

Grilled with Black Butter & Capers. Served with new potatoes, green beans & baby carrots

Oven Roasted Salmon **
£14.90

Oven roasted Salmon fillet in lime, chilli & garlic butter with coriander veloute, new potatoes & spinach

Mixed Fish Grill (Ask Staff for Daily Fish Fillets) **
£19.90

Fish Fillets served with Tiger prawns, new potatoes & fresh seasonal vegetables

Homemade Fish Pie
£12.90

With prawns, salmon, smoked haddock & cod with a herb crust & cheese topping

Traditional Fish & Chips
£11.90

Beer battered Fish fillet served with chips & mushy peas

Breaded Wholetail Scampi
£8.90

Served with chips & peas

If you wish to have your fish just plain grilled please let us know or you can have our Inglenooks Royale Sauce - White Wine, Cream, Prawns & Mushrooms (supplement £2.90)

** Means - GLUTEN FREE
V Means - VEGETARIAN

French bread & butter
£1.50

Garlic bread
£2.50

Mixed side salad
£2.00

French Fries
£1.90

Mushrooms
£2.00

Onion Rings
£1.50

Steak & Kidney Pudding
£11.90

Steak & mushroom pie
£11.90

Chicken, Bacon & Mushroom pie
£10.90

All the above are served with choice of potatoes & seasonal vegetables

Choose from our daily selection freshly prepared desserts including daily specials

FRESHLY GROUND OR DECAFFEINATED COFFEE WITH CREAM & SUGAR £1.50

DECAFFEINATED COFFEE WITH CREAM & SUGAR
£1.50

TEA WITH MILK & SUGAR
£1.00

FLOATER COFFEE
£2.00

VARIOUS LIQUEUR COFFEE’S AVAILABLE FROM
£3.90

Soup of the Day

Served with a crusty roll & butter

Crayfish Cocktail with Avocado & Lime Cream

With rocket, brown bread & butter

Trio of Pate with Cranberry & Onion Confit

Hog Roast, Game En Croute & Chicken Liver & Brandy served with melba toast

Tandoori Spiced Mackerel

With a Beetroot & Horseradish Dressing on a bed of micro watercress

Warm Mozzarella & Squash Rocket Salad V**

With a garlic vinaigrette

** Means - GLUTEN FREE

V** Means - VEGETARIAN

Traditional Roast Turkey

Served with pigs in blankets, sage & onion stuffing, roast potatoes, roast parsnips, braised red cabbage, gravy & Brussel sprouts with chestnuts & crispy bacon

Stilton Crusted Fillet Steak (£2.00 supplement)

With a Port Wine Jus, spring onion mash potatoes, braised red cabbage, roasted parsnips & Brussel sprouts with chestnuts & crispy bacon

Rosemary Lamb En Croute

Braised Lamb with redcurrant & rosemary encased in puff pastry served with pan fried new potatoes with onions, roast parsnips, braised red cabbage & Brussel sprouts with chestnuts & crispy bacon

Cod Loin Wrapped in Smoked Salmon

Oven roasted served with crispy diced pancetta saute potatoes, buttered spinach & micro watercress

Apple Roasted Pork Loin with Cherry Balsamic Glaze

Served with roast potatoes, braised red cabbage, roast parsnips & Brussel sprouts with chestnuts & crispy bacon

Paneed Deep Fried Camembert V**

Served with Mediterranean roasted vegetables & tomato bread

** Means - GLUTEN FREE

V** Means - VEGETARIAN

Brandy Snap Basket with Baileys Ice Cream & a shot of Baileys Irish Cream

Profiteroles with Chocolate Sauce

Christmas Pudding with Brandy Sauce

Cheese & Biscuits (£2.00 supplement)

Dessert Specials Board (changes daily)

Coffee & Chocolate Mints